Apr 07 2008

Chicken ala Something ‘Cliffipe’

Published by NukeDad at 2:23 pm under CliffsNotes Recipes (Cliffipes)

  • If chicken isn’t thawed, now would be a good time to start
  • Use cold running water to thaw, hot water only gives you funky chicken
  • Plan ahead next time
  • Never mind, if you had planned ahead, you wouldn’t be reading this
  • Look in pantry.  See anything good? Use it
  • Chicken is like blue jeans-it goes with almost anything
  • Mushrooms, olives, vegetables, mac & cheese-everybody’s a candidate
  • Pick a noodle.  Any noodle.
  • Spaghetti, fettuccine, linguine, penne-you get the idea
  • If using rice instead of noodles, you’re gonna need more sauce
  • Use soy, teriyaki, white wine, sherry, and water, if your in a pinch
  • Saute chicken with liquid.  When it’s kinda brown, throw in the solids
  • When solids get kinda mushy, it’s done
  • You did start the rice/noodles, didn’t you?
  • Set foundation with rice or noodles
  • Spoon chicken (insert ingredients here) on top
  • The fussier the kid, the more juice you’ll need
  • If all of your kids are fussy, add bread as a side dish
  • Name your creation. IMPORTANT! Do this last-you never know what’s going to end up in there
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One Response to “Chicken ala Something ‘Cliffipe’”

  1. Joeon 08 Apr 2008 at 10:59 pm

    I ate that once by mistake, I would rather the noodles plain thanks dad!

    (NukeDad) I eat it once a week on purpose.

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