Mar 31 2008
The Epiphany Of A ‘Cliffipe’
It occurred to me after my last “Cliffipe” entry that some people may be wondering which Steak and Meat Seasoning NukeDad uses in his mexi-meat. It also occurred to me that some people may be wondering “What the heck is Steak and Meat Seasoning?”, so I decided that I would share that information with you. It’s not like it’s a closely guarded secret, heck, I don’t even give measurements. But then, that’s kinda the point, isn’t it?
So here it is: a link to the greatest steak, chicken, ground beef, pork, turkey, soup, cookies seasoning ever. It comes from The Mexican Food Capital of the World, El Paso, Texas; my old stomping grounds. In addition to the best Mexican food on the planet, El Paso also has a plethora of fantastic Steak and BBQ restaurants. But that is fodder for another post. Go to the Great American Land and Cattle Company website to place your order.
To answer the question some may be asking, NO, I have absolutely no affiliation with this restaurant and will receive no monetary gain for plugging it. In fact, when I lived in EP, I actually worked for one of their competitors. It’s just great stuff, and people need to know about it. Happy Grilling!
If you feel that strongly about it, it must be darn good. Makes me want a steak, chicken, ground beef, pork, turkey or soup right now…sadly it is leftovers in front of me. I am bookmarking that link. Thanks!
(NukeDad) I’m tellin’ you, Joeprah, it’s like luggage. It’ll be with you for life!