Mar 29 2008
Mexi-Meat Build-a-Meal Workshop ‘Cliffipe’
- Brown alot of Ground Beef
- Season with: Steak and Meat Seasoning, Chile Powder and Cumin
- Add potato (cubed) and diced green chiles
- Lay mexi-meat in small flour tortilla. Fold it in half and you have a soft taco
- Roll it up in big flour tortilla, you have a burrito
- Deep fry burrito, you have a chimichanga
- Place in store bought formed taco shell, you have a crappy taco
- Place in corn tortilla, fry in oil, you have a good taco
- Roll up in corn tortilla, fry in oil, you have a flauta
- Go far enough North and your flauta becomes a taquito
- I could be here all day
- Roll in corn tortilla, put cheese and red sauce on top and you have red enchiladas
- Roll in corn tortilla, put cheese and green sauce on top and you have green enchiladas
- Fry corn tortilla flat, place mexi-meat then lettuce, you have a chalupa
- Fry corn tortilla flat, place lettuce then mexi-meat, you have a tostada
- Try telling a 4 year old why beans have to be re-fried
- Try telling a 10 year old why all Mexican food comes with Spanish rice
- I did the math: you have 267,583 possible meal combinations
- Pitcher of Margaritas HIGHLY recommended during preparation
- Yes, Margartia Cliffipe to follow…later….my fingers hurt
