Mar 25 2008
Poor Man’s Fettucine Alfredo ‘Cliffipe’
- Boil Water
- Throw in fettucine noodles (”place noodles” if you don’t like splashes)
- In separate pan heat milk, Philly cream cheese & parmesan
- Toy with it a little, it’s not like I have this stuff written down somewhere
- Drain noodles-resting spoon on the edge of pan to hold back noodles method not recommended
- Write “strainer” on shopping list
- Pour alfredo sauce over fettucine
- I’m assuming you put fettucine back in pan
- Mix well
- Start another pot of water to boil
- Serve Fettucine Alfredo to family
- Yell “Bellissimo!” as you place it on the table
- After 3 bites ask kids why they aren’t eating
- By now the other pot of water should be boiling
- Take 4th (and last, for a while) bite of your Fettucine Alfredo
- Get up and go cook ramen/spaghetti/ravioli for kids
- Give kids their food
- Sit back down and enjoy your cold, clumpy Fettucine Alfredo
